Thursday 25 July 2013

History

Wold war

During the First World War, in the Battle of Penang, the German cruiser SMS Emden surreptitiously sailed to Penang and sank two Allied warships off its coast – the Russian cruiser Zhemchug in the North Channel, and as it was leaving the island, the French torpedo boat, Mosquet 10 miles off Muka Head.During World War II, Penang, then a British island garrison, suffered devastating aerial bombardments and finally fell to invading Japanese forces on 17 December 1941 as the British withdrew to Singapore after declaring George Town an open city. Penang under Japanese occupation was marked by widespread fear, hunger, and massacres which targeted the local Chinese populace. Especially feared was the Japanese military police Kempeitai and its network of informants. Penang was administered by four successive Japanese governors, beginning with Lt-Gen Shotaro Katayama. Penang also served as a U-boat base for the Monsun boats in the Indian Ocean for Japan's ally, Germany during the War. The destruction of the Penang Secretariat building by Allied bombing in the final months of the Occupation caused the loss of the greater part of the British and Japanese records concerning the island, causing enormous difficulties to compile a comprehensive history of Penang. Following Japanese surrender in the War, on 21 August 1945 the Penang Shimbun published the statement of capitulation issued by the Emperor. The official British party reached Penang on 1 September, and after a meeting between the Commander-in-Chief of the East Indies Fleet and Rear-Admiral Uzumi on 2 September, a detachment of the Royal Marines landed and occupied the island on 3 September. A formal ceremony to signify British repossession of Penang took place on Swettenham Pier on 5 September 1945.

Incorporated into
Date
Straits Settlements
1826
Crown Colony
1867
Japanese occupation
19 December 1941
Malayan Union
1 April 1946
Federation of Malaya
31 January 1948
Independence
31 August 1957
Malaysia
16 September 1963



Independence and after

The British returned at the end of the war and was intent to consolidate its rule over its possessions in British Malaya into a single administrative entity called the Malayan Union, but by then British prestige and image of invincibility were already severely dented. The Malayan Union was vehemently rejected by the people, and the Federation of Malaya was formed in its place in 1948, uniting the then Federated Malay States, Unfederated Malay States, and the Straits Settlements of which Penang was a part. Independence seemed an inevitable conclusion. Nonetheless, the idea of the absorption of the British colony of Penang into the vast Malay heartland alarmed some quarters of the population. The Penang Secessionist Movement (active from 1948 to 1951) was formed to preclude Penang's merger with Malaya, but was ultimately unsuccessful due to British disapproval. Another attempt by the secessionists to join Singapore as a Crown Colony was also unfruitful. The movement was spearheaded by, among others, the Penang Chinese Chamber of Commerce, the Penang Indian Chamber of Commerce, and the Penang Clerical and Administrative Staff Union.

Penang, with the rest of Malaya gained independence in 1957, and subsequently became a member state of Malaysia in 1963. Wong Pow Nee of the Malaysian Chinese Association (MCA) party was Penang's first Chief Minister. He presided during the period of the Communist insurgency and the formation of Malaysia.

The island was, since colonial times, a free port until its sudden revocation by the federal government in 1969. Despite this abrupt setback, from the 1970s to the late 1990s the state under the administration of Chief Minister Lim Chong Eu built up one of the largest electronics manufacturing bases in Asia, the Free Trade Zone in Bayan Lepas located at the southeastern part of the island.







The symbiotic coexistence of a heritage building with a modern high-rise in Penang reflects the conflicting urban hunger for space to develop and the deep-rooted respect for the past.

The pre-War houses in the historic centre of George Town was for half a century until January 2001 protected from urban development due to the Rent Control Act which prohibited landlords from arbitrarily raising rentals as a measure to provide affordable housing to the low-income population. Its eventual repeal visibly changed the landscape of Penang's demographic pattern and economic activity: it led to overnight appreciation of house and real estate prices, forcing out tenants of multiple generations out of their homes to the city outskirts and the development of new townships and hitherto sparsely populated areas of Penang; the demolition of many pre-War houses and the mushrooming of high-rise residences and office buildings; and the emptying out and dilapidation of many areas in the city centre. Unperturbed development sparked concerns of the continued existence of heritage buildings and Penang's collection of pre-War houses (southeast Asia's largest), leading to more vigorous conservation efforts. This was paid handsomely when on 7 July 2008, George Town, the historic capital of Penang, was formally inscribed as a UNESCO World Heritage Site, alongside Malacca. It is officially recognised as having "a unique architectural and cultural townscape without parallel anywhere in East and Southeast Asia".

The Indian Ocean tsunami which struck on Boxing Day of 2004 hit the western and northern coasts of Penang island, claiming 52 lives (out of 68 in Malaysia).

Curry Hawker



CURRY HAWKER

These dishes are just the tip of the iceberg. There are much more dishes waiting to be discovered which can fill an entire book, so your best bet would be to come here and experience the journey yourself! Exploring the long stretch of stalls can be daunting, as there are just so many of them but here's a tip; look for the ones with the largest crowds as these are the ones that are popular with locals simply because they're the most delicious!


Business is so good, that the hawker stalls and food courts open till the wee hours of the morning. Besides solid food, there is a wide variety of mouth-watering and thirst-quenching desserts, both locally flavoured and inspired from international cuisine.


If you ever want to dine in one of Malaysia 's most famous eating places, accompanied by the sound of waves crashing on the shore, then look no further than Gurney Drive!

Tau Sar Peahs


Tau Sar Peahs

Tau Sar Peahs are little dumpling-shaped morsels of goodness that are a cross between a biscuit and a pastry. They are so good that people have often likened them to 'food for the gods'. Eaten as a snack or dessert, the delicious Tau Sar Peah is made by baking red bean paste in sugar and lard until it becomes a mushy golden mixture. The paste is then moulded into a round shape with a coating of thin flour, which forms the skin. The skin becomes flaky as the tau sar peahs bake to golden perfection.
Opening Hours: The stalls are generally open from 19:00 to 02:00
Location: Hawker areas along Jalan Tun Syed Sheh Barakbah (The Esplanade), Lebuh Chulia, Lebuh Kimberley, Lebuh Cintra, Lorong Selamat (off Jalan Burmah), Jalan Macalister, New Lane (off Jalan Macalister), Jalan Pantai, Lebuh Pantai, Lebuh Presgrave and along Gurney Drive. 

rojak pasembur



Rojak Pasembur

An Indian-Muslim dish, rojak pasembur is a Malaysian salad comprising shredded cucumber, turnip, potatoes, beancurd, bean sprouts, pieces of prawn fritters, squids and boiled eggs mixed together with a sweet and spicy peanut sauce. Simple and wholesome, this dish can be found mostly along Gurney Drive.
Opening Hours: Daily, 18:00 - Late
Location: New Gurney Drive Food Court, Gurney Drive (at the other end of Gurney Drivetowards Bagan Jermal - near the roundabout and parallel to Jalan Khidmat)

Nasi Kandar



Nasi Kandar Line Clear

Originating from the Indian-Muslim culture, Nasi Kandar is perhaps Penang’s best-known dish. The dish got its name from the way it was peddled decades ago – by balancing pots containing the rice and the curries across the shoulders using a long wooden rod. It is basically steamed white rice served with a variety of side dishes which include a variety of thick, rich curries and vegetables. There are plenty of 24-hour Nasi Kandar restaurants and stalls in Penang, particularly around Georgetown.
Opening Hours: Daily, 24 hours
Location: In an alley at the junction of Lebuh Chulia & Jalan Penang (on the same side of Jalan Penang as Chowrasta Bazaar)

Hokkien mee


Hokkien Mee

Just like char kuay teow, Hokkien mee comes in different versions in this country. The Penang version is soup-based and watery, as opposed to the Kuala Lumpur version which is fried in dark soy sauce and quite sticky. The soup is probably the most important part of the dish. Made from fragrant stock consisting of shrimp paste and dried prawns which are then brought to the boil with a bit of lard for texture, it gives the dish its intoxicating aroma. It is then served in a bowl with noodles, together with prawns, fish cakes, leafy greens, pork ribs, squids, vegetables, crisp deep-fried shallots, spring onions, fresh lime, chillies, light soy sauce and a bit of sambal on the side. This dish can also be found in hawker centres along the main streets.
Opening Hours: The stalls are generally open from 19:00 to 02:00
Location: Hawker areas along Jalan Tun Syed Sheh Barakbah (The Esplanade), Lebuh Chulia, Lebuh Kimberley, Lebuh Cintra, Lorong Selamat (off Jalan Burmah), Jalan Macalister, New Lane (off Jalan Macalister), Jalan Pantai, Lebuh Pantai, Lebuh Presgrave and along Gurney Drive.

char kuay teow

Char Kuay Teow

Penang char kuay teow is known the world over, and is the most popular variety of char kuay teow out of many in Malaysia. It’s a hawker dish of flat rice noodles stir-fried in a large wok over open fire together with lard, soy sauce, chillies, prawns, cockles, eggs, bean sprouts and chives. The ones in Penang are often garnished with crab meat on top for extra flavour. Rich in taste (and fat), Penang char kuay teow is a popular hawker dish much sought-after by ardent foodies to this island. Hawker centres are the best places to find this dish, particularly in Georgetown and along Gurney Drive.
Opening Hours: The stalls are generally open from 19:00 to 02:00
Location: Hawker areas along Jalan Tun Syed Sheh Barakbah (The Esplanade), Lebuh Chulia, Lebuh Kimberley, Lebuh Cintra, Lorong Selamat (off Jalan Burmah), Jalan Macalister, New Lane (off Jalan Macalister), Jalan Pantai, Lebuh Pantai, Lebuh Presgrave and along Gurney Drive. 

Asam Laksa


ASAM LAKSA
Originating from the Peranakan (Straits-Chinese) culture, assam laksa is a dish of thick rice noodles served in spicy and sour fish broth. Penang assam laksa is made using mackerel flakes and tamarind, which gives the broth a sourish flavour. Other ingredients used in the making of this national dish are lemongrass, chillies, galangal, thinly-sliced onions, prawn paste and finely-shredded torch ginger flower.
While assam laksa can be found at just about anywhere in Penang, it has been said Ayer Itam Pasar serves the best assam laksa in Penang!
Opening Hours: Daily, 11am - 5pm
Location: Opposite to Wet Market Ayer Itam 

Penang Acar



ACAR-ACAR
Penang Acar is a type of Nyonya salad. Crunchy and aromatic, Acar is usually made by mixing hard vegetables such as carrots and cabbage with a rich and spicy gravy garnished with crushed groundnuts.
Acar acts as a welcome condiment to any meal and is scrumptiously devoured with haste by locals. There is even a fish-based version of Acar!

Indian folk dance



Indian folk dance
Indian folk dance encompasses tribal and folk dance moves, popularly performed in harvest festivals, weddings, fertility rituals and religious processions around Northern India. This March, 'Loka Nrutya Utsav' showcase, meaning Indian Folk Dance, will adopt a similar energy in celebrating the spirit of vigour and vitality of this dance form.

Crafts Traditional at Penang

Clara Chan: antiques



Teresa Capol: antiques kebaya




Michael Cheah: Nyonya ware, beadwork, antiques
Peter Foo: antiques & collectibles





Peter Loh: antiques




Mohamed Ariffin 'Ben': – antique beaded slippers

BEADED SHOES

Michael Cheah – Nyonya ware, beadwork, antiques





May Lin – contemporary beadwork • Click here for feature story

Mohamed Ariffin 'Ben' – antiques beaded slippers




NYONYA KEBAYA (Click here for feature story)

Angeline Tan
390-B, Jalan Burmah, Wayton Court, 10350 Penang.
Tel/Fax: 604-890 9380, H/P: 016-4514378






Cecilia Lim from County Fair Boutique - Handmade Nyonya kebayas
Level 2, Lot 33.2.36, Prangin Mall, Jalan Dr. Lim Chwee Leong, 10000 Penang
Tel: 604-262 1593, H/P: 019-449 1909






Kim Fashion Penang: 170-4-77, Gurney Plaza, Penang • Tel: 604-226 6110.
33, Cantonment Road, Penang • Tel: 604-227 0900 • Fax: 604-229 3643








HOME DECORATION

B Home: painted tiles, live demonstration






Blossom Gallery: picture frames


Wai Seng from Glasstrends: decorative glass





Josephine Yeoh-Khoo: patchwork, quilts, batik bags
22 Lorong Lembah Permai 6, Tanjung Bungah, 11200 Penang. Tel: 604-890 5000 • Email: firststepsmy@yahoo.com



Lim Chiat Peng: beaded jewellery, tote bags


Loh Lin Sue: patch dolls, teddy bears, batik boxes & bags, soft toys



Lynn: handmade greeting cards




Paridah: hand-made fabric bags




Rita Redzuan: batik pillows, bedspreads, seashells





Island Stained Glass: stained glass items




HAND-PAINTED BATIK (Click here for feature story)


Jejari Batik / KOPEL: batik kit, batik products and demonstration
No 6, Jalan Kampung Kaka, 10200 Penang. • Tel: 604-250 5500, 250 5502 • Fax: 604-250 5501




RATTAN CRAFT


St. Nicholas: rattan baskets, live demonstartion on rattan weaving
Address: 4 Jalan Bagan Jermal, 10250 Penang • Tel: 604-226 5911/227 3294
Fax: 604-229 0800 • http://www.stnickshome.org





Seang Hin Leong: rattan and bamboo crafts
393 Lebuh Pantai, 10300 Penang • 604-261 3748 • email: jcsim_393shl@yahoo.com






SILVERWARE

Jejari Batik / KOPEL: silver pandents, pins, broaches
No 6, Jalan Kampung Kaka, 10200 Penang. • Tel: 604-250 5500, 250 5502 • Fax: 604-250 5501



CHINESE HANDICRAFTS


Chuah Chin Choong: Chinese knots





Jeff Tang: dough animals, figurines, live demonstration






Jennifer & Shirley: Chinese paintings and bookmarks




Ng Chai Tiam: Chinese calligraphy, Chinese seal carving



Soong Long: paper cuts



SOUVENIRS

Chung Ling High School Young Entrepreneurs: tie-dye T-shirts, keychain




Theseira – customised souvenir items such as T-shirts, mugs and keychains



MALAY HANDICRAFTS

Mohd. Jufry: wayang kulit, t-shirts, key chains, frames






Sharifah Noryati: Malay traditional games



HENNA


Fesyen Shinder Bollywood: henna art
No 45, Lebuh Queen, 10200 Penang • Tel: 016-518 9241 (Mr Deep Singh)




HERITAGE FOOD

Balik Pulau pickles: nutmeg products




Teresa Capol: desserts, cakes, sausages







Sandra Cheah: famous Penang Hill chicken pie
Auntie Anna's: home-made nutmeg juice
Eurasian secrets: roti jala, cakes, jam tarts




Jaduah Warisan sagon: biskut Arab, Acar Amber




Myristica: nutmeg products




Rene: nasi ulam, kerabu beehon


Sapor Jensen: health bread, acar

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Photographed by Adrian Cheah © All Rights Reserved
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