Penang Acar

ACAR-ACAR

Penang Acar is a type of Nyonya salad. Crunchy and aromatic, Acar is usually made by mixing hard vegetables such as carrots and cabbage with a rich and spicy gravy garnished with crushed groundnuts.

Acar acts as a welcome condiment to any meal and is scrumptiously devoured with haste by locals. There is even a fish-based version of Acar!