Tau Sar Peahs

Tau Sar Peahs

Tau Sar Peahs are little dumpling-shaped morsels of goodness that are a cross between a biscuit and a pastry. They are so good that people have often likened them to 'food for the gods'. Eaten as a snack or dessert, the delicious Tau Sar Peah is made by baking red bean paste in sugar and lard until it becomes a mushy golden mixture. The paste is then moulded into a round shape with a coating of thin flour, which forms the skin. The skin becomes flaky as the tau sar peahs bake to golden perfection.

Opening Hours: The stalls are generally open from 19:00 to 02:00
Location: Hawker areas along Jalan Tun Syed Sheh Barakbah (The Esplanade), Lebuh Chulia, Lebuh Kimberley, Lebuh Cintra, Lorong Selamat (off Jalan Burmah), Jalan Macalister, New Lane (off Jalan Macalister), Jalan Pantai, Lebuh Pantai, Lebuh Presgrave and along Gurney Drive.