Nasi Kandar

Nasi Kandar Line Clear

Originating from the Indian-Muslim culture, Nasi Kandar is perhaps Penang’s best-known dish. The dish got its name from the way it was peddled decades ago – by balancing pots containing the rice and the curries across the shoulders using a long wooden rod. It is basically steamed white rice served with a variety of side dishes which include a variety of thick, rich curries and vegetables. There are plenty of 24-hour Nasi Kandar restaurants and stalls in Penang, particularly around Georgetown.

Opening Hours: Daily, 24 hours
Location: In an alley at the junction of Lebuh Chulia & Jalan Penang (on the same side of Jalan Penang as Chowrasta Bazaar)